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Chocolate Delight Ice Cream

Yields8 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins

A scoop of chocolate ice cream

 1 ½ cups Heavy Whipping Cream
 1 cup Whole Milk
 ¾ cup Cocoa Powder
 ½ cup Brown Sugar
 ¼ cup White Sugar
 1.25 tbsp Vanilla Extract
 1 pinch Fine Sea Salt

In a large bowl (preferably one with a cover) pour in Heavy Whipping Cream, Milk, Vanilla Extract, and Salt


Slowly whisk in Sugars and Cocoa Powder to combine/dissolve. Once you have added all of the ingredients, whisk for another minute


Chill mixture in the refrigerator until ready to spin in your ice cream maker. (We've learned that chilling for 48 hours seems to work best in the ice cream machine we use)


Pour chilled mixture into ice cream machine/bowl and spin for a total of about 25 minutes minutes, adding any candy, cookies, or other delights at the 20-minute mark


When time is up or your ice cream looks like its good to go, immediately stop the ice cream maker and transfer the frozen goods to freezer-safe containers (ideally with a lid, or you can cover with heavy-duty aluminum foil). Eat or freeze 🤘 🍦 🍨 🤘

Nutrition Facts

Serving Size 2 Scoops

Servings 8