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Double Barrel BBQ Dry Rub

Yields10 ServingsPrep Time5 minsTotal Time5 mins

Making your own BBQ dry rub is a fun and economical way to create the perfect blend for you and your family! Experiment by adding more/less, omitting, or adding something entirely different. The possibilities are endless, there is no right or wrong blend.

A homemade dry rub mix displayed in a small rustic bowl, surrounded by individual spices like paprika, brown sugar, garlic powder, onion powder, chili powder, and black pepper on a wooden surface. A wooden spoon and barbecue-themed elements complete the scene.

 ¼ cup Brown / Coconut Sugar
 ¼ cup Kosher Salt
 ¼ cup Smoked Paprika
 3 tbsp Coriander
 2 tbsp Garlic Powder
 2 tbsp Onion Powder
 2 tbsp Cumin
 1 tbsp Double Barrel Chili Powder
 2 tsp Black Pepper
 1 tsp Dry Mustard
1

Combine all ingredients in a jar and shake to combine!

Nutrition Facts

10 servings

Serving size

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