Protein Selection While the term, "beef jerky", rolls off the tongue with the greatest of ease, many proteins may be dehydrated and …
Eggs Are A Lot Easier To Cook Than Whatever I’ve Been Doing To Them!
In general, I've found everything I have done in Culinary school to be far simpler to execute than how I did it before going. I guess …
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What Happens When You Leave Too Much Marinade On Jerky?
This is one I have been wanting to try out for a while, so it finally happened this weekend due to a poor cut of meat I got from our …
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Can You Use A Bottled Sauce As A Jerky Marinade? YES!
Most of the time when slicing meat for jerky, I will have left over pieces that are too small or too fatty to turn into primary cuts of …
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How To Make Easy, Fresh, Homemade Pasta Dough
This recipe creates a balanced noodle using the wet and dry ingredient measurement combination as listed in the recipe. As always, feel …
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Deep Fryer Bonanza
The mythological Deep Fryer. It's messy, dangerous, unhealthy, and did I mention dangerous?! Funny story - while spring cleaning a …