My friend Scott has been gushing about his arsenal of Copper Pots that he got from a local hardware store near Three Oaks, MI for a while now, so when Groupon slashed Amazon’s price by over half, I couldn’t resist the urge to test the waters and see what the bruhaha is all about with…
If you catch the bug, making beef jerky is a slippery slope, and let me tell you it’s a fun slope to slide down 🙂 The Background I started out my jerky adventure with about five batches of what is called “Muscle Meat” jerky – that’s when you buy a hunk of meat (Eye of…
A friend of mine and his husband bought a farm in Western Michigan and started a modest garden in their first year. Very unlike our apartments in Chicago, there was plenty of room to try all sorts of crops. With that initial experiment came an abundance of herbs and vegetables, more than they knew what…
I’ve been a fan of reality cooking shows for, wow, over a decade now! Top Chef and Hell’s Kitchen were always my favorites because they chronicle lengthy and intense competitions using a spectrum of challenges which allows us viewers to learn from. Side note, I’d love to see a competition between Top Chef and Hell’s…
When reviewing a restaurant, it is important to go through a standard set of questions or criteria and ensure an impartial mindset.
Our favorite Chinese restaurant recently closed down and in a hurry to get our cravings satisfied we took to Grubhub to find a new source.
