About BiteSeeing.com

Created in June, 2007, the idea of BiteSeeing.com was a simple hobby platform to record notes from the various restaurants and eateries I visited. I wanted a way to share my experiences and opinions in an honest, straightforward, and uncensored way – which is exactly the way I approach most things in life.

The three areas of focus for the site have evolved into what I feel is balanced offering of my own experiences that I hope you will find useful in your own adventures and pursuits:

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My take on places I've been to

Recipes and cooking techniques

Features and usage guides for the tools of the trade

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By trade, I am a Management Consultant focused on Business Strategy and Information Technology alignment so my understanding of how businesses work, coupled with my passion to better understand the customer centric balance of the culinary world has helped shape and evolve the content presented here.

Along the way I’ve attended various culinary schools and programs to learn how to be a better chef, so my experiments, lessons learned, techniques, and resulting recipes have been added to this passion project of mine.

Lastly, and arguably the most exciting element I’ve added since starting in 2007 is a look at the appliances, gadgets, tools, and other devices that help deliver the perfect meal to your plate.

I hope you enjoy taking this trip with me as I BiteSee my way through life. Feedback is always welcome, together we can create more meaningful experiences and memories!