This recipe makes about 64oz of juice depending on the size of ingredients and efficiency of your specific juicer.
Makes:
- (4)16oz jars, or
- (8) 8oz jars
Australian Gold Juice is a refreshing and vibrant blend of lemons, yellow bell peppers, pineapples, and ginger. Bursting with golden hues and natural flavors, it’s the perfect healthy pick-me-up!
Prepare all ingredients for juicing.
Once juicing is complete, transfer the juice to tightly sealed containers.
Refrigerate and enjoy within 72 hours!
4 servings
(1) 16oz serving
- Amount per serving
- Calories313
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat 0g
- Monounsaturated Fat 0g
- Polyunsaturated Fat 0g
- Cholesterol 0mg
- Sodium 12mg1%
- Net Carbohydrate 82g30%
- Dietary Fiber 11g40%
- Total Sugars 47g
- Protein 6g
- Vitamin A 33mcg4%
- Vitamin C 604mg672%
- Calcium 104mg8%
- Iron 3mg17%
- Potassium 1066mg23%
- Vitamin D 0mcg0%
- Vitamin E 0mg0%
- Vitamin K 3mcg3%
- Thiamin 0mg0%
- Riboflavin 0mg0%
- Niacin 4mg25%
- Vitamin B6 1mg59%
- Folate 141mcg36%
- Vitamin B12 0mg0%
- Phosphorus 99mg8%
- Magnesium 90mg22%
- Zinc 1mg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Prepare all ingredients for juicing.
Once juicing is complete, transfer the juice to tightly sealed containers.
Refrigerate and enjoy within 72 hours!
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