Protein Selection While the term, "beef jerky", rolls off the tongue with the greatest of ease, many proteins may be dehydrated and …
Eggs Are A Lot Easier To Cook Than Whatever I’ve Been Doing To Them!
In general, I've found everything I have done in Culinary school to be far simpler to execute than how I did it before going. I guess …
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What Happens When You Leave Too Much Marinade On Jerky?
This is one I have been wanting to try out for a while, so it finally happened this weekend due to a poor cut of meat I got from our …
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Can You Use A Bottled Sauce As A Jerky Marinade? YES!
Most of the time when slicing meat for jerky, I will have left over pieces that are too small or too fatty to turn into primary cuts of …
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Review: Gordon Ramsay’s Hell’s Kitchen – Las Vegas
I've been a fan of reality cooking shows for, wow, over a decade now! Top Chef and Hell's Kitchen were always my favorites because they …
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When You Need To Adjust A Jerky Marinade For A Different Type Of Meat
When I began my venture into making jerky from ground beef (as opposed to the more common style, "muscle meat", that you may be more …
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