The Back Story.... The beauty of the Western Carolina Mountains in the fall cannot be overstated, I dare you to try! Our annual …
Continue Reading about Proud Pyro – Pyro Cage Incinerator Review
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The Back Story.... The beauty of the Western Carolina Mountains in the fall cannot be overstated, I dare you to try! Our annual …
Continue Reading about Proud Pyro – Pyro Cage Incinerator Review
Protein Selection While the term, "beef jerky", rolls off the tongue with the greatest of ease, many proteins may be dehydrated and …
In general, I've found everything I have done in Culinary school to be far simpler to execute than how I did it before going. I guess …
Continue Reading about Eggs Are A Lot Easier To Cook Than Whatever I’ve Been Doing To Them!
This is one I have been wanting to try out for a while, so it finally happened this weekend due to a poor cut of meat I got from our …
Continue Reading about What Happens When You Leave Too Much Marinade On Jerky?
Most of the time when slicing meat for jerky, I will have left over pieces that are too small or too fatty to turn into primary cuts of …
Continue Reading about Can You Use A Bottled Sauce As A Jerky Marinade? YES!
I've been a fan of reality cooking shows for, wow, over a decade now! Top Chef and Hell's Kitchen were always my favorites because they …
Continue Reading about Review: Gordon Ramsay’s Hell’s Kitchen – Las Vegas