Since the inception of BiteSeeing.com in 2007, I've shared my reviews of restaurants, bars, and other assorted service-related …
Continue Reading about What Am I Thinking About When I Review A Restaurant?
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Since the inception of BiteSeeing.com in 2007, I've shared my reviews of restaurants, bars, and other assorted service-related …
Continue Reading about What Am I Thinking About When I Review A Restaurant?

If you catch the bug, making beef jerky is a slippery slope, and let me tell you it's a fun slope to slide down :-) The …
Continue Reading about I Finally Bought A Jerky Gun – Here’s How It Went

The recipe engine I am using on BiteSeeing.com is full of customizable features to give you a tailored experience as you cook along …
Continue Reading about Our Recipe Pages Are Very Interactive (Here’s How To Use Them)

A valuable part of BiteSeeing is the Recipes section, where I share my own creations and variations on dishes that you want to make at …
Continue Reading about How I design New Recipes & Why Food Sites Drive Me Crazy!

Created in June, 2007, the idea of BiteSeeing.com was a simple hobby platform to record notes from the various restaurants and eateries …

1465 W Irving Park Rd, Chicago, IL 60613 Our favorite Chinese restaurant recently closed down and in a hurry to get our cravings …
