2 Salmon fillets, skin on but boneless
1 cup Kosher salt
1 cup Brown sugar
1 tsp Lemon zest
2 tbsp Fresh dill, rough chopped
1
Measure all ingredients into a medium work bowl and thoroughly combine with a fork or whisk. [Salt, Sugar, Dill, Lemon]
2
Lay salmon filets, skin side down, into a 1.5qt dish and sprinkle mixture over it making sure to pack the cure around all sides of the fish
3
Use all of the cure and press gently into the fish. Cover dish tightly and refrigerate up to 24 hours
4
Remove fish from the refrigerator and rinse with cold water. Pat dry and set aside while you prepare the smoker.
5
Smoke the fish for 20-30 minutes and serve with vegatables
Nutrition Facts
2 servings
Serving size
1
- Amount per serving
- Calories200
Ingredients
2 Salmon fillets, skin on but boneless
1 cup Kosher salt
1 cup Brown sugar
1 tsp Lemon zest
2 tbsp Fresh dill, rough chopped
Join the conversation!