Measure all ingredients into a medium work bowl and thoroughly combine with a fork or whisk. [Salt, Sugar, Dill, Lemon]
Lay salmon filets, skin side down, into a 1.5qt dish and sprinkle mixture over it making sure to pack the cure around all sides of the fish
Use all of the cure and press gently into the fish. Cover dish tightly and refrigerate up to 24 hours
Remove fish from the refrigerator and rinse with cold water. Pat dry and set aside while you prepare the smoker.
Smoke the fish for 20-30 minutes and serve with vegatables
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 200
Ingredients
Directions
Measure all ingredients into a medium work bowl and thoroughly combine with a fork or whisk. [Salt, Sugar, Dill, Lemon]
Lay salmon filets, skin side down, into a 1.5qt dish and sprinkle mixture over it making sure to pack the cure around all sides of the fish
Use all of the cure and press gently into the fish. Cover dish tightly and refrigerate up to 24 hours
Remove fish from the refrigerator and rinse with cold water. Pat dry and set aside while you prepare the smoker.
Smoke the fish for 20-30 minutes and serve with vegatables
Join the conversation!