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January 16, 2019

Duke’s Original

This is one of the first recipes I tried after I broke free of the pre-packaged jerky spice packets. Jerkyholic stumbled upon and subsequently sought out the official recipe and shared it with us. 

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20DifficultyIntermediate
Yields6 Servings
Prep Time1 hrCook Time4 hrsTotal Time5 hrs

Ingredients

Protein
 1 lb top round
Wet Ingredients
 ¼ cup soy sauce
 1 tbsp liquid smoke
 1 clove minced garlic
Dry Ingredients
 2 tbsp brown sugar
 1 tsp salt
 1 tsp black pepper
 ¼ tsp onion powder
 ¼ tsp curing salt

Directions

Prepare Meat
1

Trim meat of all visible fat/silverskin and slice into uniform 1/4" strips

Prepare Marinade
2

Combine all other ingredients in a 1-gallon ziplock storage bag

Marinate Meat
3

Add meat strips to marinade bag and massage thoroughly to coat. Squeeze out as much air as possible and roll bag, ensuring all strips are covered with marinade. Allow to marinade for about 24 hours

4

Remove from ziplock bag, and drain excess marinade using a colander. For faster dry times, pat each strip dry with paper towels to more completely dry the meat

Dry Meat
5

Dry in a dehydrator at 160 degrees for about 4.5 hours. ENJOY!

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CategoryGround Meat, Jerky, JerkyRecipe, SnackCooking MethodDehydratorTags#musclemeat

Ingredients

Protein
 1 lb top round
Wet Ingredients
 ¼ cup soy sauce
 1 tbsp liquid smoke
 1 clove minced garlic
Dry Ingredients
 2 tbsp brown sugar
 1 tsp salt
 1 tsp black pepper
 ¼ tsp onion powder
 ¼ tsp curing salt

Directions

Prepare Meat
1

Trim meat of all visible fat/silverskin and slice into uniform 1/4" strips

Prepare Marinade
2

Combine all other ingredients in a 1-gallon ziplock storage bag

Marinate Meat
3

Add meat strips to marinade bag and massage thoroughly to coat. Squeeze out as much air as possible and roll bag, ensuring all strips are covered with marinade. Allow to marinade for about 24 hours

4

Remove from ziplock bag, and drain excess marinade using a colander. For faster dry times, pat each strip dry with paper towels to more completely dry the meat

Dry Meat
5

Dry in a dehydrator at 160 degrees for about 4.5 hours. ENJOY!

Duke’s Original
IngredientsDirections

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