This is one of the first recipes I tried after I broke free of the pre-packaged jerky spice packets. Jerkyholic stumbled upon and subsequently sought out the official recipe and shared it with us.
Ingredients
Directions
Trim meat of all visible fat/silverskin and slice into uniform 1/4" strips
Combine all other ingredients in a 1-gallon ziplock storage bag
Add meat strips to marinade bag and massage thoroughly to coat. Squeeze out as much air as possible and roll bag, ensuring all strips are covered with marinade. Allow to marinade for about 24 hours
Remove from ziplock bag, and drain excess marinade using a colander. For faster dry times, pat each strip dry with paper towels to more completely dry the meat
Dry in a dehydrator at 160 degrees for about 4.5 hours. ENJOY!
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