• Skip to main content
  • Skip to footer

BiteSeeing

  • Featured
  • Places
  • Products
  • Recipes
    • Timers
    • Submit A Recipe
  • Jerky
  • Test Kitchen
  • Shop
  • Profile
  • About BiteSeeing

January 16, 2019

Ralph’s Original Jerky Seasoning

As I've been so intently researching and testing different jerky recipes, I've developed my own unique recipe that I'm sure will continue to evolve over time. In its current iteration, this blend mixes smokey, tangy, and classic flavors in one bite. Consider it my Amuse Bouche of jerky!

TweetSaveEmail
20DifficultyIntermediate
Yields1 Serving
Prep Time30 minsCook Time5 hrsTotal Time5 hrs 30 mins
Protein
 1 lb Top Round
Dry Seasoning
 ¼ tsp Curing Salt
 ¼ tsp Curry Powder
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Tajín Clásico Seasoning
Wet Seasoning
 1 tbsp Worcestershire Sauce
 1 tbsp Liquid Smoke
 ½ cup Water
1

Trim meat of all visible fat/silverskin and slice into uniform 1/4" strips

2

Whisk together all Dry and Wet seasonings in a large bowl. Coat each meat strip in sauce and place into a large, one-gallon ziplock bag. After all of the strips have been dredged in the marinade, pour remaining marinade into the bag to cover strips. Massage thoroughly to coat. Squeeze out as much air as possible and roll bag, ensuring all strips are covered with marinade. Allow to marinate for about 24 hours

3

Remove strips from ziplock bag and drain excess marinade using a colander. Pat each strip dry with paper towels to more completely dry the meat

4

Dry in a dehydrator at 160 degrees for about 4.5 hours. ENJOY!

Image Gallery

CategoryJerky, JerkyRecipe, Muscle Meat, Recipe, SnackCooking MethodDehydratorTags#musclemeat

Ingredients

Protein
 1 lb Top Round
Dry Seasoning
 ¼ tsp Curing Salt
 ¼ tsp Curry Powder
 1 tsp Onion Powder
 1 tsp Garlic Powder
 1 tsp Tajín Clásico Seasoning
Wet Seasoning
 1 tbsp Worcestershire Sauce
 1 tbsp Liquid Smoke
 ½ cup Water

Directions

1

Trim meat of all visible fat/silverskin and slice into uniform 1/4" strips

2

Whisk together all Dry and Wet seasonings in a large bowl. Coat each meat strip in sauce and place into a large, one-gallon ziplock bag. After all of the strips have been dredged in the marinade, pour remaining marinade into the bag to cover strips. Massage thoroughly to coat. Squeeze out as much air as possible and roll bag, ensuring all strips are covered with marinade. Allow to marinate for about 24 hours

3

Remove strips from ziplock bag and drain excess marinade using a colander. Pat each strip dry with paper towels to more completely dry the meat

4

Dry in a dehydrator at 160 degrees for about 4.5 hours. ENJOY!

Ralph’s Original Jerky Seasoning
IngredientsDirections

More Reading

Reader Interactions

Join the conversation! Cancel reply

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Food!

  • Recipes
  • Entrees
  • Ice Cream
  • Jerky
  • Test Kitchen

Reviews!

  • Products
  • Places
  • Delivery

Shopping!

  • Shop

Copyright © 2022 · BiteSeeing, LLC · Web Design by CTG · Log in

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT