Pickled Vegetables

Prepare the vegetables, some ideas are: Sliced red onion, jalapeno circles, carrot sticks, cucumber spears, sliced mushrooms, zucchini rounds, green beans, asparagus spears, green/red/yellow bell pepper strips, tomatoes wedges, cherry tomatoes (poke a few holes in the skin), and pearl onions (to name just a few!)

Assemble the prepared vegetables in a mason jar

Combine water, vinegar, salt, and sugar in a small pot and bring to a boil. Stir to dissolve the salt and sugar.

Remove from heat, pour the liquid over the vegetables in the mason jar, and then tightly screw on the lid. Set aside to cool, then transfer to refrigerator. The vegetables should be ready in about 2 hours, serve and enjoy!