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Home/Recipes/Peanut Butter & Chocolate Ice Cream

Peanut Butter & Chocolate Ice Cream

Peanut butter and chocolate ice cream with crushed up pieces of M&M's, what's not to like?!

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20DifficultyIntermediate
Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
 1 ⅛ cups Peanut Butter
 1 cup Sugar
 ½ cup Cocoa Powder
 ½ cup Nutella Hazelnut Spread
 1 ½ cups Whole Milk
 2 cups Heavy Whipping Cream
 2 tsp Vanilla Extract
1

In a large bowl, combine the Peanut Butter, Sugar, Cocoa Powder, and Nutella with a hand mixer.

2

When smooth, gently mix in 1.5 cups cold milk

3

Add in 2 cups heavy whipping cream and 2 tsp Vanilla Extract

4

Put mixture in the refrigerator for at least an hour to completely cool.

5

Take mixture out of the refrigerator and pour into your ice cream maker. Follow the steps for your particular model.

Add crushed M&M's about 3/4 the way through your churning process.

If using a Cuisinart ICE-30BC, churn for 25 minutes, adding the cookies in at the 20-minute mark.

When the cycle has completed, transfer the ice cream to freezer-safe containers and store.

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Ingredients

 1 ⅛ cups Peanut Butter
 1 cup Sugar
 ½ cup Cocoa Powder
 ½ cup Nutella Hazelnut Spread
 1 ½ cups Whole Milk
 2 cups Heavy Whipping Cream
 2 tsp Vanilla Extract

Directions

1

In a large bowl, combine the Peanut Butter, Sugar, Cocoa Powder, and Nutella with a hand mixer.

2

When smooth, gently mix in 1.5 cups cold milk

3

Add in 2 cups heavy whipping cream and 2 tsp Vanilla Extract

4

Put mixture in the refrigerator for at least an hour to completely cool.

5

Take mixture out of the refrigerator and pour into your ice cream maker. Follow the steps for your particular model.

Add crushed M&M's about 3/4 the way through your churning process.

If using a Cuisinart ICE-30BC, churn for 25 minutes, adding the cookies in at the 20-minute mark.

When the cycle has completed, transfer the ice cream to freezer-safe containers and store.

Peanut Butter & Chocolate Ice Cream
IngredientsDirections

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