• Skip to main content
  • Skip to footer

BiteSeeing

  • Featured
  • Places
  • Products
  • Recipes
    • Timers
    • Submit A Recipe
  • Jerky
  • Test Kitchen
  • Shop
  • Profile
  • About BiteSeeing

April 16, 2019

R&FN’R Beef Jerky

Growing up in the '80s with Guns N' Roses as the soundtrack to my early teen years, I had specific awareness of Slash's iconic guitar riffs as well as his full endorsement of the Jack Daniels brand. For better or worse, that's my whiskey of choice as an adult. This jerky honors my favorite guitarist of all time. Thank you, Slash! \m/

TweetSaveEmail
20DifficultyIntermediate
Yields5 Servings
Prep Time30 minsCook Time4 hrsTotal Time4 hrs 30 mins
Protein
 1 lb Muscle Meat (London Broil, Top/Bottom Round)
Wet Seasoning
 ⅓ cup Jack Daniels
 ¼ cup Soy Sauce
 1 tbsp Worcestershire Sauce
 1 tsp Molasses
 2 tsp Liquid Smoke
Dry Seasoning
 ¼ cup Brown Sugar
 2 tsp Black Pepper
 ¼ tsp Curing Salt
Slice & Marinate
1

Freeze beef for about 2 hours, to firm up enough to assist the slicing process

2

Slice beef in 1/4" strips [Slice with the grain for chewy jerky, or against the grain for a softer chew; or a little of BOTH for variety]

3

Measure out 1lb of beef strips on a scale, and transfer to a 1-gallon ziplock bag

4

Add all ingredients to bag on top of beef and massage to coat; marinate overnight/12 hours

Drain & Dry
5

Remove strips from marinade bag and strain through a colander. Then, place strips on a paper-towel-lined sheet pan to wick away *some* of the excess moisture. Do not pat the topside dry this time.

6

Arrange meat strips in a single layer on each rack, making sure to keep space between the pieces. The strips will shrink rather than expand, so as long as you have space at the start, you'll have sufficient space during the cook. If you'd like to kick the spice level up a notch, you can crack some fresh black pepper onto the strips prior to closing your dehydrator and starting the heat.

Dry in a dehydrator at 160 degrees for about 4.5 hours.

Once done, grab your favorite Guns N' Roses album, a handful of this jerky, close your eyes and let Slash take you to a happy, boozy, meaty place \m/

Image Gallery

CategoryJerky, JerkyRecipe, Muscle MeatCooking MethodDehydrator

Ingredients

Protein
 1 lb Muscle Meat (London Broil, Top/Bottom Round)
Wet Seasoning
 ⅓ cup Jack Daniels
 ¼ cup Soy Sauce
 1 tbsp Worcestershire Sauce
 1 tsp Molasses
 2 tsp Liquid Smoke
Dry Seasoning
 ¼ cup Brown Sugar
 2 tsp Black Pepper
 ¼ tsp Curing Salt

Directions

Slice & Marinate
1

Freeze beef for about 2 hours, to firm up enough to assist the slicing process

2

Slice beef in 1/4" strips [Slice with the grain for chewy jerky, or against the grain for a softer chew; or a little of BOTH for variety]

3

Measure out 1lb of beef strips on a scale, and transfer to a 1-gallon ziplock bag

4

Add all ingredients to bag on top of beef and massage to coat; marinate overnight/12 hours

Drain & Dry
5

Remove strips from marinade bag and strain through a colander. Then, place strips on a paper-towel-lined sheet pan to wick away *some* of the excess moisture. Do not pat the topside dry this time.

6

Arrange meat strips in a single layer on each rack, making sure to keep space between the pieces. The strips will shrink rather than expand, so as long as you have space at the start, you'll have sufficient space during the cook. If you'd like to kick the spice level up a notch, you can crack some fresh black pepper onto the strips prior to closing your dehydrator and starting the heat.

Dry in a dehydrator at 160 degrees for about 4.5 hours.

Once done, grab your favorite Guns N' Roses album, a handful of this jerky, close your eyes and let Slash take you to a happy, boozy, meaty place \m/

R&FN’R Beef Jerky
IngredientsDirections

More Reading

Reader Interactions

Join the conversation! Cancel reply

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Food!

  • Recipes
  • Entrees
  • Ice Cream
  • Jerky
  • Test Kitchen

Reviews!

  • Products
  • Places
  • Delivery

Shopping!

  • Shop

Copyright © 2022 · BiteSeeing, LLC · Web Design by CTG · Log in

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. AcceptReject Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT