Entrees - BiteSeeing

The heart and soul of our three big meals a day – the entree! These big, bad, delicious, and filling recipes are sure to get cheers and applause from the most picky of diners!

Spicy Kimchi Fried Rice with a Sunny-Side-Up Egg00

A bowl of kimchi fried rice topped with a sunny-side-up egg, garnished with green onions and sesame seeds.

Total Time30 mins

11 Ingredients

Pizza Dough00

A close-up image of a rustic dough ball being prepared on a floured work surface. The dough is smooth, slightly textured, and dusted with flour, with visible hand kneading marks. Surrounding the dough are scattered flour, a wooden rolling pin, and a few small bowls of ingredients like olive oil and yeast. The background has a warm, artisanal kitchen ambiance, emphasizing the homemade quality of the dough

Total Time1 hr 20 mins

7 Ingredients

Double Barrel Chili00

A close-up image of a hearty bowl of Double Barrel Chili, topped with red onion slices, shredded cheese, a dollop of sour cream, and a slice of fresh jalapeño. The chili features rich, flavorful ingredients like beans, ground beef, and diced peppers, styled on a rustic wooden table for a warm, inviting presentation

Total Time2 hrs 30 mins

24 Ingredients

Beef Wellington with Red Wine Sauce10

Golden, flaky puff pastry wrapped around tender, medium-rare beef, sliced to reveal its juicy interior. The Beef Wellington is presented on a white serving platter, garnished with fresh rosemary and accompanied by a small bowl of Dijon mustard, set on a light wooden table.

Total Time1 hr 10 mins

18 Ingredients

Lemon Dill Hot-Smoked Salmon10

5 Ingredients

Asheville Breakfast ‘za !10

Total Time40 mins

8 Ingredients

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