Side by side the ingredients look identical.
The difference is that the gelato recipe uses 2 parts cream to 1 part milk. The ice cream recipe uses 1 part cream to 2 parts milk. Subtle!
How To Make It?
|Cook the cream, milk, and sugar together on medium heat for about 10 minutes, to dissolve sugar|
|Heat until the custard mixture coats the back of a spoon|
Pour the mixture into a container and chill for at least 3 hours (must be cold before going into the ice cream maker)
In they went, side by side. And carefully labled!
Once chilled, follow the directions of your particular ice cream maker to complete the process. I use a small, inexpensive Cuisinart, and simply love it!
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