Side by side the ingredients look identical.
The difference is that the gelato recipe uses 2 parts cream to 1 part milk. The ice cream recipe uses 1 part cream to 2 parts milk. Subtle!
How To Make It?
|Cook the cream, milk, and sugar together on medium heat for about 10 minutes, to dissolve sugar|
|Heat until the custard mixture coats the back of a spoon|
Pour the mixture into a container and chill for at least 3 hours (must be cold before going into the ice cream maker)
In they went, side by side. And carefully labled!